Narnumru (Pomegranate Eggs)
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Recipe Intro From gny_sweets
Narnumru is a Middle Eastern dish where eggs are fried atop a bed of pomegranate. The sweet & savory flavors and contrasting textures make this a standout breakfast.
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ingredients
- 2 pomegranates, arils only
- 3 eggs
- 1 onion, diced
- Salt
- Butter
Method
Step 1
Sauté the onions in oil.
Step 2
Then add salt and pomegranate arils. Cook for 5-6 minutes with the lid closed.
Step 3
You will see that the pomegranate will produce a liquid. Pour the eggs and cook them as in the video. Cooking with the lid closed as the liquid evaporates. You can adjust the cooking form of the egg according to your taste.
Step 4
Salt the eggs and serve.