"Mushroom chicken. A staple dish that keeps getting reinvented over and over in my kitchen.
I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile."
Mushrooms Chicken - A French Classic
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Method
Step 1
Generously salt and pepper the chicken thighs. Dip them into the flour and shake off any excess.
Step 2
In a large skillet with a fitted lid, add olive oil and 2 tablespoons butter over medium-high heat. When the butter has melted, and the oil is hot but not smoking add the chicken skin side down. Sauté until golden brown. Turn over the chicken.
Step 3
Meanwhile, in another skillet add the remainder 2 tablespoons butter over medium-high. When the butter has melted, and bubbling, add the mushrooms and sauté until golden.
Step 4
Season with salt and pepper and add the mushrooms to the chicken thighs.
Step 5
Add white wine to the skillet. Lower the heat to low, cover, and simmer for 30 minutes.