Creamy Truffle Burrata Toast

"She’s back again because we love her!! The simplest of cheesy meals can sometimes be the best and this burrata toast never seems to fail me. In times of need, happy days or just when I want a big glass of Chardonnay alongside it🥂"
-- @gemtakesfoodpics

Recipe Intro From gemtakesfoodpics

We LOVE burrata whether it's served in a salad, with tomatoes or spread on crusty bread with a drizzle of truffle oil, flakey salt and freshly cracked pepper! 

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  • Recipe Card
Prep time 5mins
Cook time 5mins

Recipe Card


  • 2 balls of burrata, scoop out insides and reserve
  • 2 tablepoons olive oil
  • 1 tablespoon truffle oil
  • a pinch of salt and cracked black pepper
  • 1/4 baguette, sliced in half and toasted


  • Step 1

    Spread the burrata evenly across both the halves of toasted baguette, drizzle with olive and truffle oils, sprinkle with salt and pepper, plate and enjoy.