Vegetable and Sausage Shakshuka

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"post workout hanger cured by: leftover veggies and organic chicken sausage heated up in marinara with 2 eggs cracked over the top! simplified shakshuka that you can throw together with whatever veggies you have on hand for a nutrient-dense and filling breakfast (or dinner ๐Ÿ˜‹)."
-- @gatherednutrition
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  • Recipe Card
Prep time 2mins
Cook time 12mins
Serves or Makes: 1 - 2

Recipe Card


  • 1 tablespoon flavorless oil
  • 1 cup chopped mixed veggies (carrots, zucchini, etc)
  • 1 chicken sausage, sliced into circles
  • 1 cup marinara sauce
  • 2 large eggs
  • Salt and pepper, to taste
  • Micro greens, as garnish (optional)


  • Step 1

    Heat oil in a pan over medium heat. Add in the vegetables and sausage. Saute for 8-10 minutes until the vegetables have softened.

  • Step 2

    Mix in the marinara sauce. Bring to a simmer and cook for 2 minutes.

  • Step 3

    Reduce the heat and crack in the eggs. Cover the pan and cook for 2-3 minutes or until the egg whites are fully cooked.

  • Step 4

    Sprinkle with salt and pepper. Garnish with micro-greens.