Spiced Carrot Loaf Cake

"⁣🥕 SPICED CARROT CAKE 🥕 with a drizzle of honey ✨🍯 i’ve topped mine with coconut yoghurt, ribboned carrots, crushed walnuts, pumpkin seeds, rosemary, + a generous drizzle of honey 😍 this loaf is also gluten + dairy-free & deliciously dense. here's the full recipe... enjoy! x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ 100ml extra virgin olive oil⠀ 3 large eggs⠀ 1 1/2 cups coconut sugar (or raw / brown sugar)⠀ 2 cups almond meal⠀ 1/2 cup buckwheat flour (or another flour of your choice - plain, spelt, or wholemeal - if not worried about gluten)⠀ 1 tsp baking powder⠀ 1 tbs cinnamon⠀ 1 tsp allspice⠀ 1/2 tsp sea salt⠀ 1/2 tsp bicarb soda (baking soda)⠀ 1 tsp apple cider vinegar ⠀ 2 1/2 cups grated carrot (about 3 carrots)⠀ 3/4 cup walnuts, roughly chopped⠀ 1/3 cup milk of your choice⠀ ⠀ ⠀ METHOD⠀ ⠀ Preheat oven to 180C / 350F (fan forced).⠀ Line a loaf tin (23cm x 13cm / 9 inches x 5 1/2 inches) with baking paper, set aside.⠀ In a large mixing bowl whisk the olive oil, eggs, and sugar, until well combined.⠀ Add the remaining ingredients and fold together to combine.⠀ Pour the mixture into the pre-prepared tin and bake in the oven for 60 minutes.⠀ Once cooked remove from the oven and allow to cool before turning the loaf out.⠀ You can serve this loaf warm fresh from the oven or allow to cool completely in the fridge overnight.⠀ Top with a thick layer of coconut yoghurt or super thick natural yoghurt or mascarpone.⠀ Top with carrot ribbons, walnuts, fresh rosemary sprigs, and a generous drizzle of honey or pure maple syrup."