Prep time 5 minutes
Cook time 5 minutes
Yield: Serves or Makes 2-4
Whisk the eggs, coconut milk, desiccated coconut, and vanilla together in a bowl. Add the bread slices and soak for 1-2 minutes ensuring the bread is completely coated and soaked in the mixture.
Add a teaspoon of coconut oil to a fry pan on medium to high heat - then add the soaked slices and cook for roughly 2 minutes on each side or until golden.
Serve with coconut yoghurt, pure maple, fresh strawberries, and coconut flakes.