Avocado And Ahi Tuna Eggs Benedict

"If Tuna Tartare and Eggs Benedict had a baby, this would be it. What do you say, @eggsgge Avocado, ahi tuna poke, and a poached egg garnished with black and white sesame seeds. 1 more way of serving ahi tuna coming soon, stay tuned @freshchefnikki! "
-- @freshchefnikki

Recipe Intro From freshchefnikki

Yes to an oozy egg on top of that tuna...dream brunch food!


1/4 pound ahi tuna

1 1/2 tsp sesame oil

1 inch of ginger, grated

1 small orange, zested

1/4 tsp salt and pepper

1/2 lemon

1 tablespoon finely chopped chives

1 avocado

1 poached egg

Black and white sesame seeds



Dice ahi tuna steak into cubes and add to a bowl. Add sesame oil, grated ginger, zested orange, and salt and pepper. Mix to combine. Let sit in the fridge for 1530 minutes. Take out tuna from the fridge and add chives and lemon juice and mix. In another small bowl, mash avocado and sprinkle with lemon juice to prevent browning. Using a biscuit cutter as a mold, press down avocado with a spoon, then layer by spooning the tuna on top. Place poached egg on top avocado half and garnish with black and white sesame seeds. Break the yolk and enjoy!