Salted Caramel Pumpkin Pie

"If you love pumpkin pie you are going to LOVE this salted caramel pumpkin pie!"
-- @fortyninefigs
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  • Recipe Card
Prep time 40mins
Cook time 1hr
Serves or Makes: 10

Recipe Card


  • 1 cup Sugar
  • 1/2 cup Heavy cream
  • 2 tablespoons Butter
  • 3/4 teaspoon Kosher salt
  • 1 can Pumpkin purée
  • 1 cup Salted caramel sauce
  • 1/2 cup Sweetened condensed milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1/2 teaspoon Cloves
  • 2 Pie shells


  • Step 1

    Salted caramel sauce: Makes 1 ½ cups In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste.

  • Step 2

    Pumpkin filling: In a mixing bowl, combine eggs and pumpkin purée , until blended. Combine spices. Add to pumpkin mixture and mix well. Add the salted caramel sauce and condensed milk gradually; mix until smooth.

  • Step 3

    .Roll out one of the pie shells and prick with a fork. Fill shell with about 3-2/3 cups of pumpkin mixture.Bake for 55-65 minutes or until set. Cool completely before cutting.