Apricot Almond Crumble Bars

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"Where are my apricot lovers at?! πŸ™‹πŸ»β€β™€οΈ There was nothing better than fresh apricots from the market in France last summer, so this summer I've turned to making all things apricot, starting with these Apricot Almond Crumble Bars. πŸ‘ They're sweet and tart and cinnamon-y, warm, and whether you eat them like a crisp or a bar, absolutely delectable!"
-- @forkinthekitchen