Classic Flapjacks
"CLASSIC FLAPJACKS 🥞🥞- the kind that are light and fluffy, full of flavor and will melt in your mouth! Perfect for a crummy Saturday indoors. ❄️🌨❄️"
-- @forkinpancakes
A Note from Feedfeed

Those golden brown edges! The key to fluffy-as-a-cloud pancakes is ensuring that you don't over mix the batter. Clumps are okay! Looking for a vegan or plant-based option?  Check out these Almond Milk Pancakes! 

Feeling fancy? Whip up our blackberry coulis to top off these pancakes. Making brunch for a crowd? Throw in our @saratane's Shakshuka with Feta for a full spread!


Prep time 5mins
Cook time 10mins
Serves or Makes: 2-4


  • 1 1/ 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/ 4 teaspoon fine sea salt
  • 1/ 2 cup heavy whipping cream
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter, for greasing the pan and for serving
  • Maple syrup, for serving


  • Step 1

    In a large bowl, whisk together all the dry ingredients until all combined. Add the whipping cream, milk, eggs and vanilla. Whisk together until smooth. Some lumps are ok. Make sure not to over mix!

  • Step 2

    Heat a large skillet over medium heat and grease with butter.

  • Step 3

    Using a 1/4 measuring cup, ladle the batter onto the hot pan and cook for 2-3 minutes. Flip pancakes and cook for another minute or so. Repeat with remaining batter and butter.

  • Step 4

    Serve with butter and maple syrup.