Lime Yogurt Tart by flowersinthesalad | Quick & Easy Recipe | The Feedfeed
Lime Yogurt Tart
(16)
"It’s a yoghurt lime tart. It’s a damn delicious yoghurt lime tart."
-- @flowersinthesalad

Details

Prep time 5hrs 15mins
Cook time 25mins
Serves or Makes: 8-10

Recipe

For the Crust

  • 1 cup oats
  • 1/ 2 cup almonds
  • 1 cup spelt flour
  • 1/ 4 teaspoon salt
  • 5 tablespoons coconut oil, melted
  • 4 tablespoons rice syrup
  • 2 tablespoons water

For the Filling

  • 2/ 3 cup heavy cream
  • 1/ 3 cup freshly squeezed lime juice
  • 1/ 4 cup rice syrup
  • 1 1/ 2 teaspoons agar agar
  • 1 2/ 3 cups plain yogurt
  • 1 lime, zested

Method

  • Step 1

    Preheat oven to 340ºF. Prepare an 8-inch tart mold.

  • Step 2

    To make the crust, add oats and almonds to a food processor and pulse until you get a sand-like texture. Transfer to a separate bowl and mix with flour and salt. Stir in wet ingredients until you have a sticky dough that holds together when you press it in your fingers. If needed, add 1 tablespoon rice syrup or water.

  • Step 3

    Press dough into the prepared tart mold, going up the sides as well. Prick the base several times with a fork. Bake for 20-25 minutes. Remove from oven and let cool completely.

  • Step 4

    To make the filling, whip the cream until stiff peaks form. Mix lime juice, rice syrup and agar agar in a pot. Bring to a boil very briefly then immediately remove from heat. Quickly whisk in yogurt and lime zest. Fold in the whipped cream.

  • Step 5

    Spread filling evenly into cooled crust. Refrigerate at least 5 hours and preferably overnight. Serve cold.