Prep time 20 minutes
Cook time 20 minutes
Yield: Serves or Makes 1 tart (20cm)
Preheat oven to 170 Celsius degrees.
Place the almond flour, coconut, oats, dates, coconut oil, maple syrup, almond milk, and salt into a food processor. Pulse several times until the mixture resembles wet sand. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant. Remove and cool completely.
Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Stir constantly. Reduce heat and simmer for a couple of minutes or until it starts to thicken.
Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours. Enjoy!