Avocado Chimichurri Bruschetta

RECIPE <br><br>
2 Tbs. Lemon juice <br>
2 Tbs. Red wine vinegar<br>
3 cloves garlic<br>
1/2 tsp…
RECIPE 2 Tbs. Lemon juice 2 Tbs. Red wine vinegar 3 cloves garlic 1/2 tsp. red pepper flakes 1/2 tsp. dried oregano 1/4 tsp. ground black pepper 1/4 cup olive oil 1/4 cup chopped cilantro 1/4 cup chopped parsley 2 avocados, peeled, pitted, and cubed 6, 1/2-inch-thick slices ciabatta bread, toasted Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture on toast slices, and serve. Enjoy!

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Easy, Vegetarian, Good For A Crowd
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