Libyan Imbakbaka - Minestrone

"Libyan “Imakbaka” is the easiest one-pot dish that every Libyan grew up eating. It is the Libyan version of the ultimate one-pot pasta wonder. Pasta cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped fresh basil. It is the dish YOU need to start making!"
-- @figandoliveplatter