Avocado Toast with Basil Pesto and Mushrooms

"Avocado toast with basil pesto and mushrooms. Throwback to one of the most magical toast combos."
-- @feedyourglow
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  • Recipe Card
Prep time 10mins
Serves or Makes: 1-2

Recipe Card


  • 2 slices bread of choice, toasted
  • 1 avocado
  • Juice of 1/2 a lemon
  • 1/4 cup basil pesto (homemade or store-bought)
  • 1 cup sliced Cremini mushrooms
  • 1 garlic clove, minced
  • 1/2 tablespoon chopped thyme
  • 1 teaspoon lemon zest
  • Pinch of pink Himalayan sea salt
  • Pinch of ground black pepper
  • 2 tablespoon chopped parsley


  • Step 1

    Mash avocado with fresh lemon juice. Set aside.

  • Step 2

    Heat oil in a pan over medium heat. Add Cremini mushrooms to the pan with fresh garlic, thyme, lemon zest, Himalayan pink salt and black pepper. Saute for 5-8 minutes. Turn off heat.

  • Step 3

    Spread the avocado onto the toasted bread slices. Top with pesto, sautéed mushrooms, and parsley.