Miso Ginger Glazed Salmon Tacos With Addictive Slaw

"#tacotuesday inspiration! We eat salmon a couple of times a week and this is one of my families favorite ways to enjoy it! I frequently change up the seasoning. Here I've roasted wild salmon in a miso ginger marinade and added an almond butter slaw (the dressing for which is lick the plate delicious (recipe- 2 Tbs raw almond butter, 1 Tbs fresh minced ginger, 1Tbs sesame oil, juice of 1-2 limes, sriracha to taste, 1 Tbs maple syrup, 3 Tbs grape seed oil, 1 tsp fish sauce, sea salt and pepper to taste. Blend it up in a blender or mini food processor and prepare yourself for addiction), sliced avocado and sprouted corn tortillas. On the side is a wonderful summer quinoa salad with black beans, heirloom tomato, white nectarine, cilantro(papalo), cucumber- seeds removed, carrot and daikon pickles, lime juice, rice vinegar, evoo, sea salt and pepper. (Some fresh jalapeño would have been delicious, but not my son's fav). I haven't shopped for this evening's dinner yet, but I won't be unhappy if I make this again!!! Slaw recipe adapted from one I found at @whatscookingoodlookin (where you'll find lots of healthful recipes). Black beans from @ranchogordo beautiful plates by Aaron @facturegoods #howisummer #f52grams #feedfeed @thefeedfeed #eattheworld #sweetpaulsummer #rslove"