Crab Bisque With Cayenne And Paprika

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Crab Bisque With Cayenne And Paprika
"Crab Bisque...creamy and loaded with sweetness from the ocean, with just a little bit of a spicy kick. So good!"
-- @farmgirlsdabble

Recipe Intro From farmgirlsdabble

Traditional French bisque can be made with shellfish: crab, lobster, shrimp or the New Orleans favorite - crawfish. It’s creamy, spicy, beautiful and great for cold weather. @farmgirlsdabble