"A classic shepherd's pie but with a spicy twist! Lee Kum Kee sriracha mayonnaise is the perfect way to make your mashed potatoes extra creamy mashed potatoes, truly a perfect compliment to this dish."
Spicy Shepards Pie
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Prep time 1hr
Cook time 30mins
Serves or Makes: 6 servings
Recipe Card
ingredients
Filling
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium red onion, diced
- 1 pound ground beef
- Garlic powder, to taste
- Kosher salt and freshly ground pepper, to taste
- 2 tablespoons tomato paste
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 large carrot, peeled and diced
- 1/2 cup shredded mozzarella cheddar blend
ingredients
Mashed Potatoes
- 6 medium russet potatoes
- 1/3 cup milk
- Kosher salt and freshly ground pepper, to taste
- 1/3 cup unsalted butter
- 1/3 cup Lee Kum Kee Sriracha Mayo
Method
To make the filling:
Step 1
Add the olive oil to a large pan and place it over medium-high heat for a few minutes, add garlic and red onions until browned.
Step 2
Add the ground beef, salt, pepper and garlic powder to taste and stir well until the meat is browned. About 6-8 minutes.
Step 3
Stir in the tomato paste, frozen peas, corn, carrots, stir until incorporated and bring to a simmer.
Step 4
Set the meat mixture aside.
To make the mashed potatoes:
Step 1
Preheat the oven to 350°F.
Step 2
Peel and dice potatoes then place in the pot. Add milk then cover the potatoes with water.
Step 3
Bring the water to a boil. Reduce to a simmer. Cook until the potatoes are tender.
Step 4
Drain the potatoes and place in a large bowl. Add butter, and sriracha.
Step 5
Mash the potatoes and stir until all the ingredients are mixed together.
Step 6
Add the meat filling into a baking dish. Spread it out into an even layer then add the mashed potatoes on top of the meat evenly.
Step 7
Top evenly with the shredded cheese.
Step 8
Bake uncovered for 25-30 minutes
Step 9
Allow to cool 10 minutes before serving.
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