Summer Vegetable Tart With Roasted Garlic-balsamic Jam

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"Of the rustic, free-form variety. Eggplant. Heirloom Tomatoes. Zucchini. Caramelized Onions. Roasted Garlic-Balsamic Jam. Chèvre. Rosemary. All snuggled inside a Coconut and Rice Flour Pastry Crust, (which happens to be gluten free and is always at the ready, chillin' in my freezer). It's delightfully easy. And one of the tastiest and perfectly imperfect things I've created. #feedfeed #OrganicMoments"
-- @everydaychampagne