Cashew Coconut Cream Cheesecake
"Taking a slice out of Sunday. This Vegan Cheesecake has a gluten-free crust that tastes like homemade graham crackers (without the fuss). The Strawberry Rhubarb Sauce is “optional”...but you really shouldn’t skip it. And if you can’t track down frozen rhubarb, simply substitute it with more strawberries instead. Tastes just as delicious! The perfect treat for Valentine’s Day - or really any day, because love is a year round thing"
-- @evergreenkitchen_