"This is the result from last weekend: Sprinkle donuts.
Wanted to bake them for so long and here they are! I also wrote down the #recipe for you. So give it go if you like #sprinkles like me! The recipe made 12 mini donuts!"
Sprinkle Donuts
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From esra.rakic.vegan
Who needs more colorful pink donuts in their lives?! This recipe uses coconut oil as that fat to keep them soft and moist.
The recipe made 12 mini donuts!
Wet Ingredients
- 1/4 cup (60 ml) non-dairy milk
- 1/2 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 1 tbsp apple sauce - 2 tbsp melted coconut oil
Dry Ingredients
- 1/2 cup (65 gr) flour
- 3-4 tbsp maple syrup
- 1 tsp baking powder
- pinch of salt
Glaze
- 2-3 tbsp non-dairy milk
- 3/4 cup (95 gr) powdered sugar - sprinkles
1) Preheat your oven to 350 F/180 C.
2) Mix all the wet ingredients until everything is well combined.
3) Add the dry ingredients and mix until you have a smooth batter.
4) Spoon the batter into a donut baking pan (or use a ziploc bag). Don't filled in more than three-quarters full.
5) Bake the donuts for 8-10 minutes.
6) For the glaze mix the powdered sugar and the milk. Add more milk if it's to thick and more sugar if it's to runny!
7) Let it cool before you glaze and sprinkle the donuts! Enjoy! ?❤