Coconut and Dark Chocolate Squares

Ingredients 

1.5 - 2 cups coconut flakes

A pinch of Sea Salt 

5.5 tbsp maple syrup 

1/4 c. coconut oil 

1/4 c. cacao powder

Line a small baking dish (3.5 x 8) with parchment paper.

Directions

Add 1.5 - 2 cups coconut flakes to a food processor and blend until it becomes butter (takes a while, scrape down the sides every couple of mins).

Once buttery, add 3 tbsp maple syrup and a pinch of sea salt. Combine. In a separate bowl, melt 1/4 c. coconut oil. Add 1/4 c. cacao powder and 2.5 tbsp maple syrup.

Assemble bars: press coconut butter into the base of your lined pan (using the base of a glass can help). Next, pour on chocolate, sprinkle with salt. Place in freezer to set (about 20).

Enjoy and make sure to store in a cold place!