"A simple, tasty dish of poached salmon with rice and a spoonful of Tobiko. Not only is it tasty, but healthy too."
Poached Salmon Tobiko Bowls
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound sliced Boneless and skinless salmon filets
- 1 tsp Salt
- 1 tablespoon fresh Freshly available Tobiko (Fish Egg)
- 1 tablespoon chopped into small pieces Chopped green onions for garnishing
Method
Step 1
At first, place salmon fillets in a large saucepan and add sufficient water to let it submerge. Make sure to add salt to it.
Step 2
Use medium heat and bring water to a simmer. After that, cover the saucepan with the help of a lid and heat it further for 15 minutes.
Step 3
Once you heat it, remove the salmon from poaching liquid. Use a fork and a spoon to flake it out.
Step 4
On top of hot steamed rice, spread salmons and tobiko eggs. Use chopped green onions for garnishing purposes.
Step 5
If required, serve with pickled ginger.