"Only 3 days until it’s Australia Day and having spent 15 years of my adult life in Sydney it’s in my blood to enjoy a Pavlova on this celebratory day. So up on the blog is this Black Forest Pavlova... meringue, chocolate swirled whipped cream, cherry syrup and fresh cherries. Oh yeah - if that doesn’t warrant a Good’ay mate 🐨🦘 then I don’t what will!!"
Chocolate and Cherry Topped Pavlova
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