"These are my absolute favorite things to have made in the fridge for when the sweet tooth starts tingling. the perfect little treats for a sweet snack/quick dessert. a chewy almond butter cookie dough, a chocolate coating, and crunchy cacao nibs. PERFECTION."
Salted Almond Butter Cookie Dough Balls
5
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- ★★
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- ★★
A Note from Feedfeed
These no-bake cookie dough balls offer a perfect blend of nutty, fudgy, and sweet flavors. With the addition of rich dark chocolate, studded with crunchy cacao nibs and salty almond butter, these will become your new favorite dessert snack. Quick to prepare and freezer-friendly, they make for a great snack or dessert that you can enjoy straight from the fridge. Share them with friends or keep a stash in the freezer for those moments when your sweet tooth strikes.
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- Recipe Card
Prep time: 30mins
Serves or Makes: 8 cookie dough balls
Recipe Card
ingredients
Cookie Dough:
- 3/4 cup Yumello Foods Salted Date Almond Butter (or plain almond butter)
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1/4 cup ground almonds
- 1/3 cup maple syrup
- Pinch of salt
ingredients
Chocolate Coating:
- 100 grams dark chocolate
- 1 teaspoon coconut oil
- Cacao nibs, to taste
Method
Step 1
In a mixing bowl, combine Yumello Foods Salted Date Almond Butter, oat flour, vanilla protein powder, ground almonds, maple syrup, and a pinch of salt. Mix until you achieve a fudgy cookie dough texture.
Step 2
Roll the dough into balls, making approximately 8 balls. Place them in the freezer for about ten minutes.
Step 3
In a separate bowl, melt the dark chocolate and coconut oil until smooth. Add a big handful of cacao nibs to the melted chocolate and mix well.
Step 4
Dip the chilled cookie dough balls into the crunchy chocolate mixture, ensuring they are fully coated. Top each ball with an extra sprinkle of cacao nibs.
Step 5
Place the coated balls back in the freezer until the chocolate sets.
Step 6
Once set, store the chocolate-coated cookie dough balls in the fridge.