Oatmeal and Peanut Butter Cookies

"The perfect “crispy on the outside, chewy on the inside” oatmeal cookie made with peanut butter and 100% vegan. You won’t believe it’s made without any oil or eggs or refined sugars!"
-- @ellielikescooking
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  • Recipe Card
Prep time 10mins
Cook time 12mins
Serves or Makes: 12 mini cookies

Recipe Card


  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 cup oats
  • 1/4 cup oat flour
  • 1/2 teaspoon baking soda
  • dash of cinnamon
  • a pinch of salt
  • 1/4 cup chocolate chips


  • Step 1

    Preheat oven to 325°F. Line a baking tray with parchment paper and set aside.

  • Step 2

    Mix together peanut butter, maple syrup, and vanilla in a large mixing bowl.

  • Step 3

    Add oats, flour, baking soda, cinnamon, and salt. Mix until fully combined, then gently fold in any optional fillings.

  • Step 4

    Scoop cookie dough into 12 tablespoon-size balls, leaving space between them. Flatten dough into cookie shapes. Bake for 12 minutes. They will still be soft when you take them out but will firm up as they cool. Let cookies cool for a few minutes on the baking sheet, and when firm enough to pick up, transfer them to a cooling rack to finish cooling completely.

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