For the Steak Tacos
- 1 sirloin steak
- Olive oil
- 1 teaspoon chili flakes
- 8 tortilla wraps, or soft tacos
- 1 tomato, chopped
- 1 small head lettuce, chopped
- 1 cup sour cream
For the Mango Salsa
- 1 mango, chopped
- 1 red onion, diced
- 1/ 2 red bell pepper, diced
- 1 red chilli pepper, chopped
- 1 bunch coriander, chopped
- 1/ 2 lime, juiced
For the Tortilla Chips
- 4 tortilla wraps, cut into triangles
- 1 tablespoon olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
To make the steak tacos: marinate steak with a drizzle of olive oil, chili flakes, and salt.
To make the mango salsa: mix all ingredients in a bowl. Set aside.
Preheat oven to 360ºF.
Drizzle the cut tortillas in olive oil, salt and pepper flakes. Mix to coat the tortillas. Lay on a baking tray in a single layer and cook for 5 minutes, flip, and continue cooking until browned and crisp. Set aside to cool.
Heat a frying pan over a high flame. Once hot, add the steak and cook for 3 minutes. Flip and cook for 3 more minutes. Turn to cook the fat edge until crispy. Continue cooking until reaches desired doneness. Set aside to rest for 10 minutes. Slice thinly.
Add your flour tortillas to a dry griddle pan to warm and char slightly. Assemble tacos with steak and mango salsa. Serve chips on the side.