"Steak and tacos, what a combination. Tender and juicy chilli coated steak, paired with fruity mango and sharp lime, then cooled with creamy sour cream. Need I say more?"
Steak Mango Tacos and Tortilla Chips
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- Recipe Card
Prep time 20mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
For the Steak Tacos
ingredients
- 1 sirloin steak
- Olive oil
- 1 teaspoon chili flakes
- Salt
- 8 tortilla wraps, or soft tacos
- 1 tomato, chopped
- 1 small head lettuce, chopped
- 1 cup sour cream
For the Mango Salsa
ingredients
- 1 mango, chopped
- 1 red onion, diced
- 1/2 red bell pepper, diced
- 1 red chilli pepper, chopped
- 1 bunch coriander, chopped
- 1/2 lime, juiced
For the Tortilla Chips
ingredients
- 4 tortilla wraps, cut into triangles
- 1 tablespoon olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
Method
Step 1
To make the steak tacos: marinate steak with a drizzle of olive oil, chili flakes, and salt.
Step 2
To make the mango salsa: mix all ingredients in a bowl. Set aside.
Step 3
Preheat oven to 360ºF.
Step 4
Drizzle the cut tortillas in olive oil, salt and pepper flakes. Mix to coat the tortillas. Lay on a baking tray in a single layer and cook for 5 minutes, flip, and continue cooking until browned and crisp. Set aside to cool.
Step 5
Heat a frying pan over a high flame. Once hot, add the steak and cook for 3 minutes. Flip and cook for 3 more minutes. Turn to cook the fat edge until crispy. Continue cooking until reaches desired doneness. Set aside to rest for 10 minutes. Slice thinly.
Step 6
Add your flour tortillas to a dry griddle pan to warm and char slightly. Assemble tacos with steak and mango salsa. Serve chips on the side.