"Three foods that begin with c and all work beautifully together."
Cardamom, Carrot and Coconut Soup
4
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- Recipe Card
Prep time 10mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 pound Carrots
- 5 fresh cardamom pods
- 1 can coconut milk
- 2 cups water
- 1 teaspoon olive oil
- Salt and pepper, to taste
- Chilli flakes, to taste
Method
Step 1
Preheat the oven to 180c.
Step 2
Peel and chop the carrots and place on a roasting tray. Drizzle in olive oil and season. Place in the oven and roast for 45 minutes.
Step 3
Once roasted, add to a large saucepan and top with the coconut milk and water. Place over a low/medium heat.
Step 4
Crush the cardamom pods to a fine dust and sprinkle into the soup.
Step 5
Cook until the vegetables are soft. Then blend into a smooth consistency, add more water to loosen the soup.
Step 6
Top with chilli flakes and extra seasoning and ENJOY!