This simple Homemade Raspberry Chia Jam is so easy to make (only 4 ingredients!!) and can be used on all your breakfast favs! Keep some in the fridge and add it to yogurt bowls, parfaits, and toast to sweeten up your mornings!
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- 4 cups fresh or frozen raspberries
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- 3 tablespoons chia seeds
Stir raspberries, lemon juice, and maple syrup in a small pot. Cook to just release the raspberry juices, then remove from the heat, pour in chia seeds.
Let the chia plump and absorb the excess liquid. Cool 5 to 10 minutes
Taste and add up to 1 more tablespoon of maple syrup as needed (depending on your preferred tartness). Store in glass jar and refrigerate for up to one month.