Crispy Banana Granola
- ★★
- ★★
- ★★
- ★★
- ★★
Crispy Granola Recipe
1 cup quinoa flakes
1 cup oats
1 cup buckwheat
1/2 cup sunflower seeds
1/2 cup red walnuts
2 ripe bananas
1 tsp vanilla powder
1/2 tsp sea salt
1/4 cup coconut oil
2 tbsp almond butter
3/4 cup coconut flakes
½ a cup of dried mulberries
DIRECTIONS
1) Set the oven on 170°C/335°F
2) Line a baking tray with 2 baking sheet, overlapping the tray on every side.
3) In a bowl add and mash the bananas until soft, add the melted oil, vanilla powder and nut butter and mix well.
4) In another bowl mix the dry ingredients except coconut chips and dried mulberries
5) Add the wet ingredients to the dry and incorporate with a spatula and press evenly on the baking tray.
6) It takes 30 minutes to bake and after 10 min remove from the oven and flip over place back in the oven for another 10min.
7) Repeat as before and place back for 5 -10 min depending you oven, before it starts to smell fragrant.
8) Remove and add the coconut chips and toast for another 5 min and remove and let cool down.