Crispy Banana Granola

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"Crispy Banana Granola (recipe below) breakfast last week hit the spot not only is this granola so delicious, but also super crispy. I took this recipe from @tastyasheck Heike and I slightly altered it to my liking. I topped this cereal bowl with fried plantains, almond milk, pomegranate seeds, chia seeds and the crispy granola. Such a satisfying breakfasts to keep me full and from craving sweets later on. Also, I had so much fun celebrating new years last night and to start this New Year I will tell all my family and friends that I love them. I will start with you, I love you guys Crispy Granola Recipe 1 cup quinoa flakes 1 cup oats 1 cup buckwheat 1/2 cup sunflower seeds 1/2 cup red walnuts 2 ripe bananas 1 tsp vanilla powder 1/2 tsp sea salt 1/4 cup coconut oil 2 tbsp almond butter 3/4 cup coconut flakes ½ a cup of dried mulberries DIRECTIONS 1) Set the oven on 170°C/335°F 2) Line a baking tray with 2 baking sheet, overlapping the tray on every side. 3) In a bowl add and mash the bananas until soft, add the melted oil, vanilla powder and nut butter and mix well. 4) In another bowl mix the dry ingredients except coconut chips and dried mulberries 5) Add the wet ingredients to the dry and incorporate with a spatula and press evenly on the baking tray. 6) It takes 30 minutes to bake and after 10 min remove from the oven and flip over place back in the oven for another 10min. 7) Repeat as before and place back for 5 -10 min depending you oven, before it starts to smell fragrant. 8) Remove and add the coconut chips and toast for another 5 min and remove and let cool down. #banana #cereal #newyears #newyears2017 #lovelife #sunbasket #contest #feedfeed"
-- @edgarraw

Crispy Granola Recipe
1 cup quinoa flakes
1 cup oats
1 cup buckwheat
1/2 cup sunflower seeds
1/2 cup red walnuts
2 ripe bananas
1 tsp vanilla powder
1/2 tsp sea salt
1/4 cup coconut oil
2 tbsp almond butter
3/4 cup coconut flakes
½ a cup of dried mulberries

DIRECTIONS
1) Set the oven on 170°C/335°F
2) Line a baking tray with 2 baking sheet, overlapping the tray on every side.
3) In a bowl add and mash the bananas until soft, add the melted oil, vanilla powder and nut butter and mix well.
4) In another bowl mix the dry ingredients except coconut chips and dried mulberries
5) Add the wet ingredients to the dry and incorporate with a spatula and press evenly on the baking tray.
6) It takes 30 minutes to bake and after 10 min remove from the oven and flip over place back in the oven for another 10min.
7) Repeat as before and place back for 5 -10 min depending you oven, before it starts to smell fragrant.
8) Remove and add the coconut chips and toast for another 5 min and remove and let cool down.