"The recipe requires only a few simple steps, it is a quick and easy dinner idea, using only one pot. This pasta is made with ground turkey, Red Gold Petite Diced Tomatoes, Tomato Love Medium Green Chiles, pasta, corn, and black beans. The pasta is seasoned with taco spices and served with shredded Mexican cheese."
One Pot Taco Pasta
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1675098301.mp400:00
00:00
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 tablespoon vegetable oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 3 cups chicken stock
- 1/2 cup Red Gold Petite Diced Tomatoes
- 1/2 cup Tomato Love Medium Green Chiles
- 1 (12 ounce) box pasta
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded Mexican cheese
Method
Step 1
Heat oil in large skillet over medium heat and add onion and red bell pepper. Increase heat to high and add ground turkey. Cook until browned, about 8 minutes. Stir in taco seasoning and chicken stock.
Step 2
Stir in Red Gold Petite Diced Tomatoes, Tomato Love Medium Green Chiles, pasta, corn, and black beans. Bring to a boil.
Step 3
Reduce heat to simmer and cook for about 15 minutes. Uncover and stir every 2-3 minutes until thickened. Season with salt and pepper to taste.
Step 4
Remove from heat and serve with shredded Mexican cheese.
Top Recipes
43,796 recipes
See all