One Pot Taco Pasta
5
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Prep time 10mins
Cook time 30mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 tablespoon vegetable oil
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 pound ground turkey
- 1 tablespoon taco seasoning
- 3 cups chicken stock
- 1/2 cup Red Gold Petite Diced Tomatoes
- 1/2 cup Tomato Love Medium Green Chiles
- 1 (12 ounce) box pasta
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded Mexican cheese
Method
Step 1
Heat oil in large skillet over medium heat and add onion and red bell pepper. Increase heat to high and add ground turkey. Cook until browned, about 8 minutes. Stir in taco seasoning and chicken stock.
Step 2
Stir in Red Gold Petite Diced Tomatoes, Tomato Love Medium Green Chiles, pasta, corn, and black beans. Bring to a boil.
Step 3
Reduce heat to simmer and cook for about 15 minutes. Uncover and stir every 2-3 minutes until thickened. Season with salt and pepper to taste.
Step 4
Remove from heat and serve with shredded Mexican cheese.