Chocolate Chip Oatmeal Cookies

"Easy, delicious, and made with good for you ingredients, these oatmeal chocolate chip cookies are a vegan, gluten free and healthful treat!"
-- @eatwithclarity_
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 10mins

Recipe Card


  • 1 1/4 cups rolled oats
  • 1 cups almond flour
  • 1/2 cups almond butter
  • 1/2 cups maple syrup
  • 2 tablespoons almond milk
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/4 teaspoons sea salt
  • 1/2 cups chocolate chips


  • Step 1

    Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the oats, almond flour, salt, baking soda, baking powder and mix well.

  • Step 2

    Add in the almond butter, plant milk, vanilla, maple syrup, and stir until a dough forms.

  • Step 3

    Gently fold in the chocolate chips until well combined.

  • Step 4

    Use a spoon to scoop out the dough into even balls and flatten slightly with your hands. Place on a baking try lined with parchment paper or a silicone baking mat.

  • Step 5

    Bake for 12-15 minutes, 12 for a softer cookie, 15 for crunchy. Remove from oven, and let cool (they will continue to harden as they cool).

More from @eatwithclarity_