Vegan Chocolate Pudding

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A Note from Feedfeed

This vegan, sugar free and high protein Chocolate Pudding is made with silken tofu, cocoa powder and instant coffee. This luxuriously creamy pudding is the ultimate quick dessert.

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

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  • Recipe Card
Prep time 5mins (4 hours of chilling time)
Serves or Makes: 2-4 servings (depending on portion size)

Recipe Card

ingredients

  • 1 pack pack of silken tofu
  • 1/3 cup cacao powder
  • 1 tablespoon instant coffee
  • 1/4 cup stevia
  • Splash of vanilla extract
  • Pinch of salt

Method

  • Step 1

    Blend everything until smooth. Pour into your ramekin and refrigerate for at least 4 hours or overnight.