Green Goddess Pasta Salad

"In partnership with @annieshomegrown and @feedfeed - I recently made this pasta salad using @annieshomegrown green goddess dressing as the staple ingredient and it totally transformed the meal. #ad Those who know me, know I’m all about easy recipes that taste great, are nutritious and require minimal ingredients. I love the variety of dressings Annie’s has to offer - I’m all about versatility and switching up my meals with flavorful sauces and whole food ingredients. Curious how to make this 30 minute meal? Make a trip to @wholefoods (where you can get Annie's Dressings 2/$6 from 8/12-8/25) and grab the Annie’s Green Goddess dressing, then follow these details below. #dressingitup #wholefoods #feedfeed #annieshomegrown"
-- @eatrunandallinbetween

A Note from Feedfeed

You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25! Find more yummy Annie's recipes like this here

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  • Recipe Card
Prep time 10mins
Cook time 20mins

Recipe Card


  • 1/3 cup Annie's Organic Goddess Dressing
  • 1 pound short shaped pasta
  • 2 carrots, peeled and diced small
  • 5 ounces spinach
  • 1/2 yellow onion, diced
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1/4 teaspoon Himalayan salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped rosemary
  • 2 tablespoons capers
  • 2 tablespoons nutritional yeast


  • Step 1

    Bring a large pot of heavily salted water to a boil. Cook pasta according to package instructions or until al dente, about 8-10 minutes. Drain, return to pot and set aside.

  • Step 2

    While the pasta is cooking,, heat 1 tablespoon of olive oil over medium heat in a nonstick pan. Add the diced onions, carrots, garlic, rosemary, salt, pepper and saute until tender. Once the carrots have softened, add the spinach and saute for an additional 2 minutes or until fully wilted.

  • Step 3

    Add all the sauteed vegetables to the pot of pasta and stir to combine. Add ¼ cup of the green goddess dressing and nutritional yeast. Mix well and top with capers. Can be served hot or cold.