"In partnership with @annieshomegrown and @feedfeed - I recently made this pasta salad using @annieshomegrown green goddess dressing as the staple ingredient and it totally transformed the meal. #ad Those who know me, know I’m all about easy recipes that taste great, are nutritious and require minimal ingredients. I love the variety of dressings Annie’s has to offer - I’m all about versatility and switching up my meals with flavorful sauces and whole food ingredients. Curious how to make this 30 minute meal? Make a trip to @wholefoods (where you can get Annie's Dressings 2/$6 from 8/12-8/25) and grab the Annie’s Green Goddess dressing, then follow these details below. #dressingitup #wholefoods #feedfeed #annieshomegrown"
Green Goddess Pasta Salad
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A Note from Feedfeed
You can get Annie's Dressings 2/$6 at Whole Foods from 8/12-8/25! Find more yummy Annie's recipes like this here.
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- Recipe Card
Prep time 10mins
Cook time 20mins
Recipe Card
ingredients
- 1/3 cup Annie's Organic Goddess Dressing
- 1 pound short shaped pasta
- 2 carrots, peeled and diced small
- 5 ounces spinach
- 1/2 yellow onion, diced
- 4 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped rosemary
- 2 tablespoons capers
- 2 tablespoons nutritional yeast
Method
Step 1
Bring a large pot of heavily salted water to a boil. Cook pasta according to package instructions or until al dente, about 8-10 minutes. Drain, return to pot and set aside.
Step 2
While the pasta is cooking,, heat 1 tablespoon of olive oil over medium heat in a nonstick pan. Add the diced onions, carrots, garlic, rosemary, salt, pepper and saute until tender. Once the carrots have softened, add the spinach and saute for an additional 2 minutes or until fully wilted.
Step 3
Add all the sauteed vegetables to the pot of pasta and stir to combine. Add ¼ cup of the green goddess dressing and nutritional yeast. Mix well and top with capers. Can be served hot or cold.