"Michigan is gifting us some 70° weather this week, so get outside and grill something!!! Today, I bring you a cult Michigan classic: The Olive Burger. You can find one on the menu in pretty much every bar from Lansing to Grand Rapids, the west side and Up North. Green olives with pimiento are chopped up and added to mayo (and some olive brine) to form the salty spread for this burger. @pearls_olives Red Pepper Stuffed Queen Olives did the job perfectly! I did mine smashburger-style on the @bakingsteel of course, with 2 thin patties seasoned with @lawrysseasoning , swiss cheese, and shredded lettuce on a sesame bun. And no Michigan burger is complete without 4-peat winner of the country’s best beer, #twoheartedale by @bellsbrewery . You can do this!
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Submission for Pearl Olives #dreamolive #contest sponsored by #feedfeed @thefeedfeed
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#dinnerclubdiaries #youcandothis #bellsbrewery #twohearted #smashburger #smashburgers #burgersofinstagram #bakingsteel #pearlolives #michiganburger #oliveburger #michiganblogger #michiganfoodblogger
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#foodtographyschool #foodphotography #f52grams #f52community @food52 @foodtographyschool @foodtalkdaily #foodtalkdaily #foodiesofinstagram #foodporn #foodie #detroitfoodie #burgerporn"
Olive Burger
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