Plum and Blueberry Galette by dianemorrisey | Quick & Easy Recipe | The Feedfeed
Plum and Blueberry Galette
(11)
"I have some strange kids... they all love fruit, but most of them don’t like ‘cooked fruit’ (who the heck even knew that was a thing??? 🤔😧) but alas, apparently it is.... So that leaves me in a quandary because that means more Galette for me 😳😫"
-- @dianemorrisey


Details

Prep time 20mins
Cook time 30mins

Recipe

  • 1 pie crust, homemade or storebought
  • 4 plums, sliced into wedges
  • 2 cups fresh blueberries
  • 1 lemon, zested and juiced
  • 1/ 3 cup sugar
  • 2 tablespoons flour
  • 1/ 2 cup jam, i used raspberry
  • 1 egg, lightly beaten with 1 tablespoon of water
  • Coarse sugar

Method

  • Step 1

    Preheat oven to 400ºF. In a bowl, combine the fruit, zest, juice, sugar and flour. Let sit for 10 minutes or until the fruit begins to macerate and the flour and sugar are absorbed. Line a baking sheet with parchment.

  • Step 2

    On a floured surface, roll dough into a 12” circle. Transfer to the cookie sheet. Spread the jam into the center of the dough, about a 5” thin circle.

  • Step 3

    Add the fruit (but not the juices) to the center of the Galette, leaving a 3-inch border. Fold the edges of the dough up and over the fruit. Brush the edges with egg wash and sprinkle with sugar.

  • Step 4

    Bake for about 25-30 minutes or until the fruit is bubbling and the crust is golden.