"I'm in the kitchen today with @thefeedfeed and @ifyoucare_usa (#ad) talking about one of the most used tools in my kitchen, especially around the Holidays, @ifyoucare_usa parchment paper.
I am super partial to this brand for a few important reasons. This parchment is unbleached, chlorine free, grease free paper. All of their products are crafted to have the least environmental impact which makes me feel great about using it. Around the Holidays I use it not only to bake with, but also to wrap my edible gifts in!
.
Today I used this parchment to bake and wrap up these Frosted Peppermint Blondies which I will giving out to friends and family!
.
.
#ifyoucare
#feedfeed
@ifyoucare_usa
@thefeedfeed"
Frosted Peppermint Blondies
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 8
Recipe Card
For the Blondies:
ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup toffee chips
- 1/2 cup crushed peppermint candies
For the Cream Cheese Frosting:
ingredients
- 4 cups powdered sugar
- 2 (8 ounce) package cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla extract
Method
Step 1
Preheat oven to 350°F and line a 9×13” pan with If You Care Parchment Paper. Set aside.
Step 2
In a small bowl, combine flour, baking powder and salt. Set aside.
Step 3
Combine butter and brown sugar in the bowl of a stand mixer until mixed well. Add eggs one at a time, then vanilla. Add dry ingredients and mix until combined, then add white chocolate chips and toffee chips. Spread in prepared pan.
Step 4
Bake for about 22-25 minutes until they start to turn golden.
Step 5
In the meantime, make the cream cheese frosting. Using an electric mixer, beat all ingredients in a medium bowl until smooth and creamy.
Step 6
Frost when cool and sprinkle with crushed candy canes.