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Rhubarb Cake
Seasonal recipe -@dianachistruga


Prep time 30mins
Cook time 50mins
Yield: Serves or Makes 8
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  • 1 pound rhubarb, cut into 1 inch pieces on the diagonal
  • 11/3 cups sugar, divided
  • 1 tablespoon lemon juice
  • 1/2 cup softened butter
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 11/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup Greek yogurt


  • Step 1

    Preheat oven to 350ºF. Butter and line a 9 inch springform pan.

  • Step 2

    Stir together rhubarb, lemon juice and 2/3 cup sugar and set aside.

  • Step 3

    Beat butter and remaining sugar with an electric mixer until light and fluffy. Add eggs, one at a time, scraping down the bowl. Whisk flour, baking powder and salt together in a small bowl. Add the flour mixture until just combined.

  • Step 4

    Fold in the greek yogurt.

  • Step 5

    Pour batter into prepared pan and smooth the top evenly. Arrange rhubarb on top.

  • Step 6

    Bake in preheated oven about 50 minutes. The cake is done when a toothpick comes out dry.