Mung Bean Porridge With Coconut Milk

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"Mung bean porridge with coconut milk. Indonesian dessert which can served either warm or cold. Mung bean are source of high nutrients like potassium, fiber, vitamin B and protein. It also has low glycemic index making them a smart food choice for people with diabetic and obesity condition. #feedfeed "
-- @dian86

INGREDIENTS
1 cup of mung bean
4 cups of water
3 pandan leaves
Brown sugar, to taste
1 tsp cinnamon
2 cups of coconut milk, heated
Jackfruit, diced, optional


DIRECTIONS
Cook the mungbean and water using slow cooker, on medium heat, for 6 hours until the beans soften. Add the pandan leaves on the last 1 hour. If you prefer it mushier, you can cook it with a pressure cooker again for about 10 minutes. Add brown sugar and cinnamon.

Serve beans with a drizzle of coconut milk and top with jackfruit.