"Tonights dinner will be Beer bread with Fenugreek dip and poached eggs. This is an old photo but recreating this breakfast for our dinner tonight. Yum yum?? I'm trying rye flour this time in my bread with lots of olives?? If you haven't tried fresh fenugreek then you must try it. This dip is super delicious and i always make a big batch for our morning toasts or evening cracker snack. You can warm the dip or eat it cold. I prefer warm dips? Find the recipe on the blog. Link in profile .
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Fenugreek And Spinach Dip Atop Beer Bread
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