"This tropical shrimp ceviche recipe is the perfect light appetizer or a meal to make at home that is easy to make with a mixture of spices, herbs, garlic, jalapeños, and Cilantro."
Tropical Shrimp Ceviche Recipe
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Prep time 10mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 lb package of small Del Pacifico blue shrimp (41/50,/51-60,61-70)
- 1/2 Purple onion
- 1/2 Cucumber
- 1/2 Mango
- 1 medium sized avocado
- 2 tablespoon Cilantro
- 1 tablespoon of orange juice
- 2 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 package of tostadas
Method
Step 1
Toast all the spices in a hot pan.
Step 2
Put spices, herbs, garlic, onion, jalapeños,and ginger in the food processor and mix for 30 minutes
Step 3
Sauté the precious mix in a hot skillet with oil, add the coconut cream and the fish sauce.
Step 4
Cook for 15 minutes.
Step 5
Season the shrimp and thread onto the skewers.
Step 6
Grill in a very hot skillet with a bit of oil.
Step 7
Serve with the Thai coconut curry