Beet & Parsnip Puree

"Velvet Beetroot & Parsnip Soup (or Puree) - Baby[6-8m+] , Toddler & Family - I absolutely love this soup, I used to turn this into puree when I was weaning Lillbro. It's so smooth and creamy, leaving a velvety texture in your mouth, simply wonderful! ??? It goes really well with cous cous or quinoa in #puree. - -TIP: Wear rubber gloves when preparing beetroot to prevent the juice staining your hands. - Ingredients: - ? 1 large beetroot . ? 2 large parsnip . ? 100ml liquid (plain boiled water / vegetable broth) ? sprinkles of nutmeg powder ? salt to taste - Method. 1. Steam beetroot and parsnip together until soft. 2. Add liquid and a sprinkles of nugmeg powder, salt and blend until you've reached your desired consistency. 3. Suitable for freezing . - For more ideas go to ? #katsmealplans / #katspurees . . . . . . #vegan #veganofig #govegan #whatveganeat #feedfeed #feedfeedvegan #bestofvegan #veganfoodshare #kidsfood #healthtkidsfood #toddlerfood #toddlerfoodideas #babyfood #babyfoodrecipes #babypuree #paleodiet #paleorecipes #paleofoodie #organicfoodporn #healthybaby #healthylifestyle #healthyeating #eeeeeats #gloobyfood #momblogger #Healthykidscommunity #kidfoodcollective"