"Grilled peaches on Romane lettuce, spinach & rocket. Toasted almonds, crumbled feta, cherry tomatoes & olives."
Peach & feta salad
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Prep time 10mins
Cook time 7mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 peach, sliced
- 1/3 bag spinach
- 1/2 Romane lettuce, roughly chopped
- Handful of rocket
- 1/2 pack halved cherry tomatoes
- Handful of black olives
- sprig rosemary
- Crumbled feta
- Handful of flaked almonds
- Olive oil
- Balsamic vinegar
- Salt & pepper
Method
Step 1
Heat a pan without oil. Add peach slices flesh side down. Cook for 3 minutes or until black griddle marks appear. Flip over and do the other side.
Step 2
Add the almonds and rosemary to the pan around the peach slices to toast.
Step 3
Assemble all the salad ingredients on two plates.
Step 4
Top with the peaches, toasted almonds & rosemary.
Step 5
Serve with a grind of black pepper & sea salt, and a drizzle of olive oil & balsamic.