Simple Mac & Cheese
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Recipe Intro From dashofhealthyeats
This simple mac & cheese is a quick and comforting dish that’s perfect for busy weeknights. Creamy, cheesy, and topped with crispy breadcrumbs, it’s an easy recipe with minimal ingredients that still packs a ton of flavor. Whether you're serving it as a side dish or a main course, this homemade mac and cheese is sure to please the whole family. Ready in under 30 minutes, it’s an instant classic!
Recipe Description
This Simple Mac & Cheese recipe combines rich, gooey cheese with the tanginess of Greek yogurt for a creamy texture, while butter and milk add smoothness. Topped with crunchy panko breadcrumbs, this dish is baked to golden perfection. It’s a delicious twist on the traditional mac and cheese that can be customized with your favorite cheeses or add-ins, making it a versatile and crowd-pleasing comfort food.
- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Macaroni noodles: Traditional elbow macaroni works best, but feel free to swap in any pasta shape you prefer, such as shells or penne.
Milk of choice: Whole milk will yield the creamiest result, but you can use any milk or dairy-free alternative depending on your dietary preferences.
Butter: Adds richness and helps create the creamy cheese sauce.
Greek yogurt: The secret ingredient for a tangy twist and extra creaminess! You can use full-fat or low-fat yogurt, but full-fat will make the sauce thicker.
Shredded cheese: Sharp cheddar is classic, but you can mix in mozzarella, gouda, or even a bit of Parmesan for added depth of flavor.
Italian panko breadcrumbs: These breadcrumbs create a crunchy topping, but you can use regular breadcrumbs or omit them if you prefer a smoother texture.
FAQs
Can I make this mac and cheese ahead of time?
Yes! You can prepare the mac and cheese up to the point of baking, then refrigerate it for up to 24 hours. When you're ready to serve, simply bake as instructed, adding a few extra minutes to ensure it’s heated through.
What cheeses work best for mac and cheese?
Sharp cheddar our gruyère cheeses are our go-to, but you can mix and match cheeses to suit your taste. Try gouda, mozzarella, Monterey Jack, or Parmesan for a more complex flavor.
Can I make this recipe gluten-free?
Absolutely! Just swap the regular macaroni noodles for gluten-free pasta, and use gluten-free breadcrumbs for the topping.
What can I add to the mac and cheese for extra flavor?
This recipe is versatile! Add cooked bacon, sautéed mushrooms, or steamed broccoli for a fun twist. You can also experiment with spices like garlic powder, paprika, or even a pinch of cayenne for a kick.
Recipe Card
ingredients
- 2 cups cooked macaroni noodles
- 1 cup milk of choice
- 1 tablespoon butter
- 1 cup plain greek yogurt
- 8 ounces shredded cheese
- Italian panko breadcrumbs
Method
Step 1
Cook pasta per package instructions, drain and add back to pot. Add in milk, Greek yogurt, butter and cheese. Stir until melted. Add heavy amounts of salt and pepper.
Step 2
In an oven safe dish, pour Mac and cheese into dish and sprinkle more cheese on top with panko bread crumbs.
Step 3
Broil at 350° until top is browned.
