Sticky Ginger and Orange Carrots
"This is a great side dish to accompany those Sunday roast nights. To make the sticky glaze, I combined ginger marmalade with honey and orange juice. I then poured the glaze over the carrots and roasted them in the oven. To finish off I sprinkled some crushed pistachios and orange zest over the top."
-- @daenskitchen


Prep time 5mins
Cook time 40mins


  • 2 bunches dutch carrots
  • Olive oil
  • Salt, to taste
  • 1/ 4 cup orange juice
  • 2 tablespoons ginger marmalade
  • 1 tablespoon honey
  • 1 lemon, juiced
  • Pistachios
  • 1 orange, zested


  • Step 1

    Preheat the oven to 400ºF. Place carrots on a baking sheet and coat with olive oil and salt. Roast for 20 minutes.

  • Step 2

    Make the glaze: combine orange juice, ginger marmalade, honey and lemon juice in a pot. Simmer on low for 20 minutes, stirring occasionally.

  • Step 3

    Remove carrots from the oven and pour on glaze. Roast for an additional 20 minutes.

  • Step 4

    Sprinkle some crushed pistachios and orange zest over the carrots and serve immediately.

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