"This is a great side dish to accompany those Sunday roast nights. To make the sticky glaze, I combined ginger marmalade with honey and orange juice. I then poured the glaze over the carrots and roasted them in the oven. To finish off I sprinkled some crushed pistachios and orange zest over the top."
Sticky Ginger and Orange Carrots
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- Recipe Card
Prep time 5mins
Cook time 40mins
Recipe Card
ingredients
- 2 bunches dutch carrots
- Olive oil
- Salt, to taste
- 1/4 cup orange juice
- 2 tablespoons ginger marmalade
- 1 tablespoon honey
- 1 lemon, juiced
- Pistachios
- 1 orange, zested
Method
Step 1
Preheat the oven to 400ºF. Place carrots on a baking sheet and coat with olive oil and salt. Roast for 20 minutes.
Step 2
Make the glaze: combine orange juice, ginger marmalade, honey and lemon juice in a pot. Simmer on low for 20 minutes, stirring occasionally.
Step 3
Remove carrots from the oven and pour on glaze. Roast for an additional 20 minutes.
Step 4
Sprinkle some crushed pistachios and orange zest over the carrots and serve immediately.