- 1/ 2 cup fresh or dried cranberries
- 2 cups water
- 1 stick cinnamon
- 2 cloves
- 1 green cardamom
- Tea bag of choice
- Orange slices
- Sweetener, to taste
- 2 teaspoon lime juice
Boil cranberries, cinnamon, cloves, cardamom and allspice in the 2 cups of water.
Once the water reaches a rolling boil, add teabag and continue to boil for another minute.
Turn off heat, add orange slices, sweetner to taste and lime juice. Taste and adjust flavors as needed. Strain and serve hot.