"Vegan brownies studded with Oreos and vegan dark chocolate chunks, baked in mini cast iron skillets"
Vegan Oreo Skillet Brownies
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- Recipe Card
Prep time 16mins
Cook time 14mins
Serves or Makes: 4
Recipe Card
ingredients
- 85 grams coconut oil
- 175 grams vegan semi-sweet chocolate, chopped
- 135 grams powdered sugar
- 113 grams aquafaba
- 1 teaspoon vanilla extract
- 135 grams all-purpose flour
- 30 grams Dutch-processed cocoa powder, sifted
- 1 teaspoon instant espresso powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 50 grams vegan chocolate chunks
- 50 grams Oreos, chopped + divided
Method
Step 1
Preheat the oven to 350 F (180 C).
Step 2
In a large mixing bowl, combine the coconut oil and chopped vegan chocolate. Heat in the microwave in 30-second increments, stirring in between until the chocolate is completely melted.
Step 3
Add the powdered sugar, aquafaba, and granulated sugar to the melted chocolate and whisk until shiny and homogenous.
Step 4
In a separate bowl, whisk together the flour, sifted cocoa powder, espresso powder, baking powder, baking soda, and salt. Transfer the dry ingredients to the wet and whisk until smooth.
Step 5
Toss in the vegan chocolate chunks and chopped Oreos (I like to save some to go on top of the batter before baking as well).
Step 6
Transfer the batter to 4 or 5 mini cast iron skillets (5-inch diameter, 1-inch deep), place them on a sheet pan, bake for 14 minutes.
Step 7
Pull the brownies out of the oven and let them cool for 5-10 minutes. Serve warm!