Fudgy Chocolate Brownies

"Crackly/shiny top and irresistibly gooey center, with rich semi-sweet chocolate flavor"
-- @crumbleberrybakery

A Note from Feedfeed

These crackly shiny topped brownies are incredibly fudgy and delicious. Made with semi-sweet chocolate, these brownies are perfectly balanced and pair perfectly with a tall glass of milk or a scoop of ice cream on top!

Find more brownie recipes on our Brownies feed edited by @Now_forager, featuring this delicious Ultimate Chocolate Fudge Brownies by @butternutbakery and these Thick Fudgy Brownies by @peanutbutterpluschocolate

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  • Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 16

Recipe Card


  • 3/4 cup light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup unsalted butter
  • 8 ounces semi-sweet chocolate, chopped
  • 3/4 cup all-purpose flour
  • 6 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon kosher salt


  • Step 1

    Preheat oven to 350 F (180 C) and line the bottom and sides of an 8"x8" pan with parchment paper.

  • Step 2

    In the bowl of a stand mixer with the whisk attachment or a large bowl with a hand mixer, beat the eggs and sugar on high until light and thick.

  • Step 3

    In a medium bowl, add the butter and chocolate and microwave in 1-minute increments until melted.

  • Step 4

    In a small bowl combine the flour, cocoa powder, and salt, set aside.

  • Step 5

    Add the chocolate and butter mixture to the eggs and beat on high until combined.

  • Step 6

    Add in the dry ingredients and fold until combined.

  • Step 7

    Transfer the batter to the prepared pan and bake for 30-35 minutes. Halfway through baking, remove them from the oven and bang them on a countertop that has a tea towel over it. This helps them remain a bit flatter in the end.

  • Step 8

    Remove from the oven and cool for about 30 minutes to an hour before serving.

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