"Crackly/shiny top and irresistibly gooey center, with rich semi-sweet chocolate flavor"
Fudgy Chocolate Brownies
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
These crackly shiny topped brownies are incredibly fudgy and delicious. Made with semi-sweet chocolate, these brownies are perfectly balanced and pair perfectly with a tall glass of milk or a scoop of ice cream on top!
Find more brownie recipes on our Brownies feed edited by @Now_forager, featuring this delicious Ultimate Chocolate Fudge Brownies by @butternutbakery and these Thick Fudgy Brownies by @peanutbutterpluschocolate.
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 16
Recipe Card
ingredients
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 cup unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 3/4 cup all-purpose flour
- 6 tablespoons Dutch-processed cocoa powder
- 1 teaspoon kosher salt
Method
Step 1
Preheat oven to 350 F (180 C) and line the bottom and sides of an 8"x8" pan with parchment paper.
Step 2
In the bowl of a stand mixer with the whisk attachment or a large bowl with a hand mixer, beat the eggs and sugar on high until light and thick.
Step 3
In a medium bowl, add the butter and chocolate and microwave in 1-minute increments until melted.
Step 4
In a small bowl combine the flour, cocoa powder, and salt, set aside.
Step 5
Add the chocolate and butter mixture to the eggs and beat on high until combined.
Step 6
Add in the dry ingredients and fold until combined.
Step 7
Transfer the batter to the prepared pan and bake for 30-35 minutes. Halfway through baking, remove them from the oven and bang them on a countertop that has a tea towel over it. This helps them remain a bit flatter in the end.
Step 8
Remove from the oven and cool for about 30 minutes to an hour before serving.