Yuzu Ponzu Tuna Poke Bowl

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Recipe Intro From crazythickasians

For our Yuzu Ponzu Tuna Poke Bowl, we’re using California rice as the base. It’s high-quality and versatile, the perfect accompaniment for just about any meal.

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  • Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 2 servings

Recipe Card

ingredients

For the Poke

  • 3/4 pound sashimi-grade tuna, cut into bite-sized pieces
  • 1/2 shallot, finely diced
  • 1 stalk finely chopped scallion (green part), plus more for garnish
  • 2 tablespoons tobiko
  • 1 1/2 teaspoons sesame seeds
  • Thinly sliced cucumber, for serving
  • Thinly sliced radish, for serving
  • Fried shallots, for serving
  • Shiso leaves, for serving

ingredients

For the Rice

ingredients

For the Vinaigrette

  • 1 tablespoon soy sauce
  • 1 tablespoon yuzu juice (substitute with lemon juice)
  • 1 tablespoon mirin
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon fresh grated ginger
  • 1 teaspoon sesame oil
  • Kosher salt, to taste

ingredients

For the Rice Seasoning

  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon kosher salt

Method

  • Step 1

    Wash the rice until the water runs clear. Drain and add 2 ¼ cups of water.

  • Step 2

    Cook the rice in a rice cooker.

  • Step 3

    While the rice is cooking, prepare the cucumber, radishes, scallions, fried shallots, and shiso. Set aside.

  • Step 4

    Place the tuna in a bowl.

  • Step 5

    Add the shallots, scallions, tobiko, and sesame seeds.

  • Step 6

    To make the vinaigrette; Mix together the soy sauce, yuzu juice (or lemon juice), mirin, sugar, rice vinegar, grated ginger, sesame oil, and kosher salt.

  • Step 7

    Add the desired amount of vinaigrette to the bowl of tuna. Mix well and refrigerate until ready to serve.

  • Step 8

    When the rice is ready, transfer it into a large bowl.

  • Step 9

    Mix together the rice vinegar, sugar, and kosher salt for the rice seasoning.

  • Step 10

    Add the seasoning mixture to the rice and mix well. Let the rice cool.

  • Step 11

    Divide the seasoned rice into two bowls (you’ll have extra rice).

  • Step 12

    Top with the tuna poke, prepared veggies, and garnishes. Serve immediately.