Onion Chicken Noodle Soup

"Hands down the BEST chicken noodle soup ever! So easy and simple- you'll never go back to canned soup again!"
-- @cradlekitchen
Jump to Section
  • Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 5-6 people

Recipe Card


  • 3 tablespoons butter
  • 1 whole diced sweet onion
  • 3 chopped green onions
  • 3 tablespoons red wine vinegar
  • 1 teaspoons minced garlic
  • 1 teaspoons dried basil
  • 3 diced chicken thighs
  • 2 quarts chicken stock
  • 2 cups egg noodles
  • Salt and pepper to taste


  • Step 1

    In a large soup pot, melt the butter and start sauteing the onions over medium heat.

  • Step 2

    When the sweet onions are almost clear and cooked through, add the spices and stir throughout.

  • Step 3

    Add the diced chicken thighs and continue to stir over medium heat until cooked through.

  • Step 4

    Pour in the chicken stock and red wine vinegar and cook for 30 min or longer.

  • Step 5

    10-15 minute before you are ready to eat, bring the soup to a low boil and add in the noodles cooking until done.

  • Step 6

    Season with salt and pepper to taste and serve up the best sweet onion chicken noodle soup you have ever had!

More from @cradlekitchen